Vegetables (whole, siliced and diced): tomatoes, carrots, potatoes, cuccumbers, onions, green beans etc..
Legumes: corn, peas, beans, chickpeas, lentils, beans, wheat, etc
Fruit (whole, halved or diced): cherries, trawberries, plums, apricots, peaches, pears, pineapple, grapes, blueberries, etc..