Vegetables (whole, sliced and diced): tomatoes, carrots, potatoes, cucumbers, onions, green beans etc..
Legumes: corn, peas, beans, chickpeas, lentils, beans, wheat, etc..
Fruit (whole, halved or diced): cherries, trawberries, plums, apricots, peaches, pears, pineapple, grapes, blueberries, etc..
Olives (whole or sliced); Mushrooms (whole and rolled);
Fruit (dried and candied), nuts, peanuts, cashews, cherries, diced, orange, etc..
Seafood: mussels, clams, shrimp etc..
Meat: cubes, chunks, etc..